Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt
Per 100 g edible portion
Vegetables
Kidney-friendlyArtichokes receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Potassium is highest at 13%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus61 mg6%
Low
Sodium53 mg3%
Low
Potassium264 mg13%
Low
About this food
In a CKD diet, Vegetables deserve attention: Artichokes - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
From the potassium angle (13%), how much Artichokes fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein3.1 gNot part of rating
Fiber4.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Artichokes is rated Kidney-friendly - Potassium is the highest contributor at 13% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Artichokes rated Kidney-friendly?
Among phosphorus, sodium and potassium, Artichokes's Potassium is highest (264 mg, 13% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.
How much Potassium is in Artichokes?
On a per-100 g basis, Artichokes contains Potassium 264 mg, or 13% of the 2,000 mg daily limit.
Is Artichokes safe on a low-potassium diet?
For a potassium-watching diet, Artichokes falls below the 300 mg per 100 g marker (Potassium 264 mg). The safest step is checking this against your own lab-based limit.
How does Artichokes compare to other vegetables foods?
Measured against other Vegetables foods, Artichokes is less in Potassium (264 mg per 100 g) than the category average - data-only, never a prescription.