Higher riskApricots is rated Higher risk. Potassium is 58% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus71 mg7%
Low
Sodium10 mg<1%
Low
Potassium1162 mg58%
High
About this food
Apricots sits in the Fruits group. Potassium levels vary widely across fruits - apples and berries are low-potassium, kidney-friendly picks, while bananas and avocados are high and need portion control. The natural sugar in fruit is usually not the issue; potassium is.
Nutrient insight
Potassium is the highest of the three at 58%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.
Other nutrients
Protein3.4 gNot part of rating
Fiber7.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)53.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Apricots is Higher risk, with risk mainly coming from Potassium (58%). Data is for reference and is not medical advice.
Why is Apricots rated Higher risk?
Simply put: among Apricots's three minerals, Potassium is highest (1162 mg, 58%), and by the tier rule (>30%) the result is Higher risk.
How much Potassium is in Apricots?
In every 100 g of Apricots, Potassium is about 1162 mg - roughly 58% of the daily limit (2,000 mg).
Is Apricots safe on a low-potassium diet?
For people watching potassium, Apricots exceeds 300 mg per 100 g, with Potassium at 1162 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Apricots compare to other fruits foods?
Against the Fruits average, Apricots shows more Potassium (1162 mg per 100 g). The tier shown here comes from its own numbers, not the category.