Bread and CKD: Potassium Data per 100 g

For Potassium, Bread provides 126 mg per 100 g, or 6% of the daily limit. Compared with the daily potassium allowance, this is a Low level.

About Bread

Bread sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Bread's sodium (24%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Phosphorus / Sodium / Potassium per 100 g

Practical tips

Worth remembering: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

See the full Bread food page →