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Bread and CKD: Potassium, Phosphorus & Sodium Reference

Moderate Based on CKD stage 3-4 daily limits

Short answer: Bread is rated Moderate for CKD stage 3-4. On a stage 3-4 CKD basis, Bread's Moderate rating is led by Sodium (24%), placing it in the 15-25% band.

About Bread

Bread (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.

Nutrient insight

Sodium leads at 24%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Phosphorus / Sodium / Potassium per 100 g

Phosphorus98 mg10%
Low
Sodium490 mg24%
Moderate
Potassium126 mg6%
Low

Practical tips

How to eat it more safely: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

See the full Bread food page →

Lower-risk alternatives

CornstarchK 3 / P 13 mg
Arrowroot flourK 11 / P 5 mg
RiceK 10 / P 8 mg

Related questions

Is bread safe for kidney disease?

Bread is rated Moderate for CKD stage 3-4 — the highest mineral is Sodium at 24% of the daily limit. Data is for reference; individual cases should follow medical advice.

Can kidney patients eat bread?

Bread is rated Moderate for CKD stage 3-4 — the highest mineral is Sodium at 24% of the daily limit. Data is for reference; individual cases should follow medical advice.

Is bread good for kidneys?

Bread is rated Moderate for CKD stage 3-4 — the highest mineral is Sodium at 24% of the daily limit. Data is for reference; individual cases should follow medical advice.

Is bread bad for kidneys?

Bread is rated Moderate for CKD stage 3-4 — the highest mineral is Sodium at 24% of the daily limit. Data is for reference; individual cases should follow medical advice.