Water convolvulus, cooked, boiled, drained, with salt
Per 100 g edible portion
Vegetables
ModerateWater convolvulus receives a Moderate rating. Sodium leads the three minerals at 18% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus42 mg4%
Low
Sodium358 mg18%
Moderate
Potassium284 mg14%
Low
About this food
In a CKD diet, Vegetables deserve attention: Water convolvulus - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Water convolvulus's sodium (18%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein2.1 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Water convolvulus falls in the Moderate tier, with Sodium (18%) contributing the most. Plan meals with your doctor's guidance.
Why is Water convolvulus rated Moderate?
The deciding factor is Sodium: 358 mg, 18% of the limit, in the 15-25% band - so Water convolvulus is rated Moderate.
How much Sodium is in Water convolvulus?
On a per-100 g basis, Water convolvulus contains Sodium 358 mg, or 18% of the 2,000 mg daily limit.
Is Water convolvulus safe on a low-potassium diet?
For a potassium-watching diet, Water convolvulus falls below the 300 mg per 100 g marker (Potassium 284 mg). The safest step is checking this against your own lab-based limit.
How does Water convolvulus compare to other vegetables foods?
Measured against other Vegetables foods, Water convolvulus is more in Sodium (358 mg per 100 g) than the category average - data-only, never a prescription.