Veal, shank (fore and hind), separable lean only, cooked, braised
Per 100 g edible portion
Meat & Protein
ModerateVeal is rated Moderate. Of the three minerals, Phosphorus is highest at 23% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus228 mg23%
Moderate
Sodium94 mg5%
Low
Potassium309 mg15%
Moderate
About this food
Veal sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Veal's phosphorus (23%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein32.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Veal is Moderate - Phosphorus (23%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Veal rated Moderate?
Rating basis: Veal's Phosphorus is 228 mg, 23% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Veal?
On a per-100 g basis, Veal contains Phosphorus 228 mg, or 23% of the 1,000 mg daily limit.
Is Veal safe on a low-potassium diet?
For a potassium-watching diet, Veal exceeds the 300 mg per 100 g marker (Potassium 309 mg). The safest step is checking this against your own lab-based limit.
How does Veal compare to other meat & protein foods?
Measured against other Meat & Protein foods, Veal is more in Phosphorus (228 mg per 100 g) than the category average - data-only, never a prescription.