Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
Per 100 g edible portion
Meat & Protein
LimitBased on CKD stage 3-4 daily limits, Veal is rated Limit - Phosphorus reaches 25% of its limit, approaching the 30% caution line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus250 mg25%
High
Sodium454 mg23%
Moderate
Potassium371 mg19%
Moderate
About this food
Veal belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Veal's phosphorus is the top contributor (25% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein27.3 gNot rated; needs attention at stage 4-5
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Veal is rated Limit - Phosphorus is the highest contributor at 25% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Veal rated Limit?
Among phosphorus, sodium and potassium, Veal's Phosphorus is highest (250 mg, 25% of daily limit), falling in the 25-30% band - hence the Limit rating.
How much Phosphorus is in Veal?
Per 100 g, Veal contains Phosphorus 250 mg, which is 25% of the CKD stage 3-4 daily limit (1,000 mg).
Is Veal safe on a low-potassium diet?
On a low-potassium diet, Veal exceeds the 300 mg per 100 g reference point, providing 371 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Veal compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Veal has more Phosphorus - 250 mg per 100 g on record. Ratings on this site always use the food's own measured values.