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Tomato products, canned, sauce, with mushrooms

Per 100 g edible portion
Vegetables
ModerateTomato products is rated Moderate. Of the three minerals, Sodium is highest at 23% of its limit - a moderate caution level.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus32 mg3%
Low
Sodium452 mg23%
Moderate
Potassium380 mg19%
Moderate

About this food

Tomato products sits in the Vegetables group. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.

Nutrient insight

Sodium leads at 23%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein1.4 gNot part of rating
Fiber1.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate14 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

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Related guides

VegetablesModerate foodsLow potassium foodsLow sodium foods

Frequently asked questions

Is Tomato products safe for kidney disease?

From a daily-limit standpoint, Tomato products is Moderate - Sodium (23%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Tomato products rated Moderate?

Rating basis: Tomato products's Sodium is 452 mg, 23% of the daily limit, judged as Moderate per the 15-25% tier.

How much Sodium is in Tomato products?

In every 100 g of Tomato products, Sodium is about 452 mg - roughly 23% of the daily limit (2,000 mg).

Is Tomato products safe on a low-potassium diet?

For people watching potassium, Tomato products exceeds 300 mg per 100 g, with Potassium at 380 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Tomato products compare to other vegetables foods?

Against the Vegetables average, Tomato products shows more Sodium (452 mg per 100 g). The tier shown here comes from its own numbers, not the category.