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Tomato products, canned, sauce

Per 100 g edible portion
Vegetables
ModerateOn a stage 3-4 CKD basis, Tomato products's Moderate rating is led by Sodium (24%), placing it in the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus27 mg3%
Low
Sodium474 mg24%
Moderate
Potassium297 mg15%
Low

About this food

Tomato products (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.

Nutrient insight

Sodium leads at 24%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein1.2 gNot part of rating
Fiber1.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate14 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

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Related guides

VegetablesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Tomato products safe for kidney disease?

Based on CKD stage 3-4 daily limits, Tomato products is rated Moderate - Sodium is the highest contributor at 24% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Tomato products rated Moderate?

Among phosphorus, sodium and potassium, Tomato products's Sodium is highest (474 mg, 24% of daily limit), falling in the 15-25% band - hence the Moderate rating.

How much Sodium is in Tomato products?

In every 100 g of Tomato products, Sodium is about 474 mg - roughly 24% of the daily limit (2,000 mg).

Is Tomato products safe on a low-potassium diet?

For people watching potassium, Tomato products falls below 300 mg per 100 g, with Potassium at 297 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Tomato products compare to other vegetables foods?

Against the Vegetables average, Tomato products shows more Sodium (474 mg per 100 g). The tier shown here comes from its own numbers, not the category.