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Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Per 100 g edible portion
Vegetables
Higher riskBased on CKD stage 3-4 daily limits, Tomato products is rated Higher risk - Potassium exceeds 51% of its limit, past the 30% warning line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus83 mg8%
Low
Sodium59 mg3%
Low
Potassium1014 mg51%
High

About this food

Tomato products belongs to the Vegetables category. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.

Nutrient insight

Potassium at 51% is the main consideration. Concentrated forms such as juice and dried fruit absorb faster; whole foods are gentler.

Other nutrients

Protein4.3 gNot part of rating
Fiber4.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)12.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate14 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A common practice is: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

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Related guides

VegetablesHigher risk foodsLow potassium foodsLow sodium foods

Frequently asked questions

Is Tomato products safe for kidney disease?

By our rating standard (CKD stage 3-4), Tomato products is Higher risk. Main consideration: Potassium at 51% of the daily limit. Data is for reference; consult your care team.

Why is Tomato products rated Higher risk?

Tomato products is rated Higher risk because Potassium is 51% of its limit (1014 mg) - the only mineral reaching the >30% range.

How much Potassium is in Tomato products?

Per 100 g, Tomato products provides Potassium 1014 mg, compared with the CKD stage 3-4 limit of 2,000 mg (51%).

Is Tomato products safe on a low-potassium diet?

On a low-potassium plan, Tomato products exceeds the 300 mg reference, showing 1014 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Tomato products compare to other vegetables foods?

Within Vegetables, Tomato products ranks more on Potassium (1014 mg per 100 g) than the group average. Individual needs still decide what fits your plan.