Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
Per 100 g edible portion
Vegetables
ModerateOn a stage 3-4 CKD basis, Spinach's Moderate rating is led by Potassium (15%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus50 mg5%
Low
Sodium97 mg5%
Low
Potassium302 mg15%
Moderate
About this food
Spinach (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.
Nutrient insight
From the potassium angle (15%), how much Spinach fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein4 gNot part of rating
Fiber3.7 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Spinach is Moderate. Main consideration: Potassium at 15% of the daily limit. Data is for reference; consult your care team.
Why is Spinach rated Moderate?
Spinach is rated Moderate because Potassium is 15% of its limit (302 mg) - the only mineral reaching the 15-25% range.
How much Potassium is in Spinach?
On a per-100 g basis, Spinach contains Potassium 302 mg, or 15% of the 2,000 mg daily limit.
Is Spinach safe on a low-potassium diet?
For a potassium-watching diet, Spinach exceeds the 300 mg per 100 g marker (Potassium 302 mg). The safest step is checking this against your own lab-based limit.
How does Spinach compare to other vegetables foods?
Measured against other Vegetables foods, Spinach is less in Potassium (302 mg per 100 g) than the category average - data-only, never a prescription.