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Snacks, potato chips, made from dried potatoes (preformed), multigrain

Per 100 g edible portion
Snacks & Sweets
LimitFrom a daily-limit view, Snacks lands in the Limit band: Sodium is highest at 27% - limit your intake.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus127 mg13%
Low
Sodium544 mg27%
High
Potassium330 mg16%
Moderate

About this food

For Snacks & Sweets, Snacks is a typical example. Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD.

Nutrient insight

Snacks's sodium is 27% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein5.3 gNot part of rating
Fiber2.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Scan ingredient lists for phosphorus additives; sugary snacks matter even more if you also have diabetes.

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Frequently asked questions

Is Snacks safe for kidney disease?

Snacks scores Limit on the phosphorus/sodium/potassium assessment, led by Sodium (27% of limit). This site presents data, not medical judgment.

Why is Snacks rated Limit?

The reason: Sodium (544 mg, 27%) is the most prominent of Snacks's three minerals, at the 25-30% level, which maps to Limit.

How much Sodium is in Snacks?

Data: 100 g of Snacks has Sodium 544 mg (27% of the 2,000 mg limit).

Is Snacks safe on a low-potassium diet?

Low-potassium question: Snacks exceeds the 300 mg threshold (Potassium 330 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Snacks compare to other snacks & sweets foods?

Next to other Snacks & Sweets options, Snacks carries more Sodium at 544 mg per 100 g. Use your own daily limits, not category labels, as the guide.