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Salmon, sockeye, canned, drained solids, without skin and bones

Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Salmon's Moderate rating is led by Phosphorus (24%), placing it in the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus236 mg24%
Moderate
Sodium386 mg19%
Moderate
Potassium312 mg16%
Moderate

About this food

Salmon (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Phosphorus leads at 24%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein26.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine122.1 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinModerate foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Salmon safe for kidney disease?

Combining phosphorus, sodium and potassium, Salmon falls in the Moderate tier, with Phosphorus (24%) contributing the most. Plan meals with your doctor's guidance.

Why is Salmon rated Moderate?

The deciding factor is Phosphorus: 236 mg, 24% of the limit, in the 15-25% band - so Salmon is rated Moderate.

How much Phosphorus is in Salmon?

In every 100 g of Salmon, Phosphorus is about 236 mg - roughly 24% of the daily limit (1,000 mg).

Is Salmon safe on a low-potassium diet?

For people watching potassium, Salmon exceeds 300 mg per 100 g, with Potassium at 312 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Salmon compare to other meat & protein foods?

Against the Meat & Protein average, Salmon shows more Phosphorus (236 mg per 100 g). The tier shown here comes from its own numbers, not the category.