Higher riskBased on CKD stage 3-4 daily limits, Radishes is rated Higher risk - Sodium exceeds 39% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus31 mg3%
Low
Sodium789 mg39%
High
Potassium333 mg17%
Moderate
About this food
Radishes belongs to the Vegetables category. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
From the sodium angle (39%), Radishes must fit inside your daily sodium budget.
Other nutrients
Protein1.1 gNot part of rating
Fiber2.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Based on CKD stage 3-4 daily limits, Radishes is rated Higher risk - Sodium is the highest contributor at 39% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Radishes rated Higher risk?
Among phosphorus, sodium and potassium, Radishes's Sodium is highest (789 mg, 39% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Sodium is in Radishes?
Per 100 g, Radishes provides Sodium 789 mg, compared with the CKD stage 3-4 limit of 2,000 mg (39%).
Is Radishes safe on a low-potassium diet?
On a low-potassium plan, Radishes exceeds the 300 mg reference, showing 333 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Radishes compare to other vegetables foods?
Within Vegetables, Radishes ranks more on Sodium (789 mg per 100 g) than the group average. Individual needs still decide what fits your plan.