Potatoes, frozen, french fried, par fried, extruded, unprepared
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus77 mg8%Low
Sodium490 mg24%Moderate
Potassium430 mg22%Moderate
About this food
In a CKD diet, Vegetables deserve attention: Potatoes - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Sodium at 24% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein2.8 gNot part of rating
Fiber2.9 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate34 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food
Practical tips
If you are managing mineral intake: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.