Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated
Per 100 g edible portion
Vegetables
ModerateBased on CKD stage 3-4 daily limits, Potatoes is rated Moderate - Potassium is the top contributor at 23% of its limit, within the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus97 mg10%
Low
Sodium32 mg2%
Low
Potassium451 mg23%
Moderate
About this food
Potatoes belongs to the Vegetables category. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Potatoes's potassium is the top contributor (23% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein2.7 gNot part of rating
Fiber2.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Potatoes is Moderate. Main consideration: Potassium at 23% of the daily limit. Data is for reference; consult your care team.
Why is Potatoes rated Moderate?
Potatoes is rated Moderate because Potassium is 23% of its limit (451 mg) - the only mineral reaching the 15-25% range.
How much Potassium is in Potatoes?
Per 100 g, Potatoes contains Potassium 451 mg, which is 23% of the CKD stage 3-4 daily limit (2,000 mg).
Is Potatoes safe on a low-potassium diet?
On a low-potassium diet, Potatoes exceeds the 300 mg per 100 g reference point, providing 451 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Potatoes compare to other vegetables foods?
Compared with the typical Vegetables food, Potatoes has more Potassium - 451 mg per 100 g on record. Ratings on this site always use the food's own measured values.