Higher riskPotato flour's Potassium reaches 50% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus168 mg17%
Moderate
Sodium55 mg3%
Low
Potassium1001 mg50%
High
About this food
How to think about Vegetables: Potato flour is worth a closer look - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Potassium at 50% is the main consideration. Concentrated forms such as juice and dried fruit absorb faster; whole foods are gentler.
Other nutrients
Protein6.9 gNot part of rating
Fiber5.9 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Potato flour is Higher risk, with risk mainly coming from Potassium (50%). Data is for reference and is not medical advice.
Why is Potato flour rated Higher risk?
Simply put: among Potato flour's three minerals, Potassium is highest (1001 mg, 50%), and by the tier rule (>30%) the result is Higher risk.
How much Potassium is in Potato flour?
Per 100 g, Potato flour provides Potassium 1001 mg, compared with the CKD stage 3-4 limit of 2,000 mg (50%).
Is Potato flour safe on a low-potassium diet?
On a low-potassium plan, Potato flour exceeds the 300 mg reference, showing 1001 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Potato flour compare to other vegetables foods?
Within Vegetables, Potato flour ranks more on Potassium (1001 mg per 100 g) than the group average. Individual needs still decide what fits your plan.