ModeratePork is rated Moderate. Of the three minerals, Phosphorus is highest at 20% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus202 mg20%
Moderate
Sodium65 mg3%
Low
Potassium339 mg17%
Moderate
About this food
Pork sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 20% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein18.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
From a daily-limit standpoint, Pork is Moderate - Phosphorus (20%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Pork rated Moderate?
Rating basis: Pork's Phosphorus is 202 mg, 20% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Pork?
Pork's Phosphorus content is 202 mg per 100 g - 20% of the daily limit of 1,000 mg.
Is Pork safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pork exceeds 300 mg per 100 g - Potassium comes in at 339 mg. Always verify against your own daily limit.
How does Pork compare to other meat & protein foods?
How does Pork compare within Meat & Protein? Its Phosphorus (202 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.