Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
Per 100 g edible portion
Meat & Protein
LimitPork receives a Limit rating. Phosphorus at 26% of its limit is the highest of the three, so keep servings small.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus265 mg26%
High
Sodium57 mg3%
Low
Potassium419 mg21%
Moderate
About this food
In a CKD diet, Meat & Protein deserve attention: Pork - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 26% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein26 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Pork is Limit, with risk mainly coming from Phosphorus (26%). Data is for reference and is not medical advice.
Why is Pork rated Limit?
Simply put: among Pork's three minerals, Phosphorus is highest (265 mg, 26%), and by the tier rule (25-30%) the result is Limit.
How much Phosphorus is in Pork?
Pork's Phosphorus content is 265 mg per 100 g - 26% of the daily limit of 1,000 mg.
Is Pork safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pork exceeds 300 mg per 100 g - Potassium comes in at 419 mg. Always verify against your own daily limit.
How does Pork compare to other meat & protein foods?
How does Pork compare within Meat & Protein? Its Phosphorus (265 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.