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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried

Per 100 g edible portion
Meat & Protein
ModerateUsing CKD stage 3-4 limits, Pork falls in the Moderate tier, mainly driven by Phosphorus (24%). Enjoy in moderation.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus237 mg24%
Moderate
Sodium88 mg4%
Low
Potassium335 mg17%
Moderate

About this food

About Pork: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Pork's phosphorus is the top contributor (24% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.

Other nutrients

Protein26.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Practical tip: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinModerate foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Pork safe for kidney disease?

By our rating standard (CKD stage 3-4), Pork is Moderate. Main consideration: Phosphorus at 24% of the daily limit. Data is for reference; consult your care team.

Why is Pork rated Moderate?

Pork is rated Moderate because Phosphorus is 24% of its limit (237 mg) - the only mineral reaching the 15-25% range.

How much Phosphorus is in Pork?

Per 100 g, Pork contains Phosphorus 237 mg, which is 24% of the CKD stage 3-4 daily limit (1,000 mg).

Is Pork safe on a low-potassium diet?

On a low-potassium diet, Pork exceeds the 300 mg per 100 g reference point, providing 335 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Pork compare to other meat & protein foods?

Compared with the typical Meat & Protein food, Pork has more Phosphorus - 237 mg per 100 g on record. Ratings on this site always use the food's own measured values.