ModerateOn a stage 3-4 CKD basis, Parsnips's Moderate rating is led by Potassium (18%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus69 mg7%
Low
Sodium246 mg12%
Low
Potassium367 mg18%
Moderate
About this food
Parsnips (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.
Nutrient insight
From the potassium angle (18%), how much Parsnips fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein1.3 gNot part of rating
Fiber4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Parsnips scores Moderate on the phosphorus/sodium/potassium assessment, led by Potassium (18% of limit). This site presents data, not medical judgment.
Why is Parsnips rated Moderate?
The reason: Potassium (367 mg, 18%) is the most prominent of Parsnips's three minerals, at the 15-25% level, which maps to Moderate.
How much Potassium is in Parsnips?
On a per-100 g basis, Parsnips contains Potassium 367 mg, or 18% of the 2,000 mg daily limit.
Is Parsnips safe on a low-potassium diet?
For a potassium-watching diet, Parsnips exceeds the 300 mg per 100 g marker (Potassium 367 mg). The safest step is checking this against your own lab-based limit.
How does Parsnips compare to other vegetables foods?
Measured against other Vegetables foods, Parsnips is more in Potassium (367 mg per 100 g) than the category average - data-only, never a prescription.