Onion rings, breaded, par fried, frozen, unprepared
Per 100 g edible portion
Vegetables
Kidney-friendlyOnion rings scores Kidney-friendly across all three minerals - Sodium leads at 12% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus49 mg5%
Low
Sodium246 mg12%
Low
Potassium190 mg10%
Low
About this food
How to think about Vegetables: Onion rings is worth a closer look - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Onion rings's sodium is the top contributor (12% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein3.1 gNot part of rating
Fiber1.8 gBeneficial for CKD (core plant-based nutrient)
Onion rings scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Sodium (12% of limit). This site presents data, not medical judgment.
Why is Onion rings rated Kidney-friendly?
The reason: Sodium (246 mg, 12%) is the most prominent of Onion rings's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Sodium is in Onion rings?
Per 100 g, Onion rings contains Sodium 246 mg, which is 12% of the CKD stage 3-4 daily limit (2,000 mg).
Is Onion rings safe on a low-potassium diet?
On a low-potassium diet, Onion rings falls below the 300 mg per 100 g reference point, providing 190 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Onion rings compare to other vegetables foods?
Compared with the typical Vegetables food, Onion rings has more Sodium - 246 mg per 100 g on record. Ratings on this site always use the food's own measured values.