ModerateBased on CKD stage 3-4 daily limits, Mushrooms is rated Moderate - Potassium is the top contributor at 21% of its limit, within the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus194 mg19%
Moderate
Sodium21 mg1%
Low
Potassium411 mg21%
Moderate
About this food
Mushrooms belongs to the Vegetables category. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Mushrooms's potassium is the top contributor (21% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein3.1 gNot part of rating
Fiber2.8 gBeneficial for CKD (core plant-based nutrient)
Mushrooms scores Moderate on the phosphorus/sodium/potassium assessment, led by Potassium (21% of limit). This site presents data, not medical judgment.
Why is Mushrooms rated Moderate?
The reason: Potassium (411 mg, 21%) is the most prominent of Mushrooms's three minerals, at the 15-25% level, which maps to Moderate.
How much Potassium is in Mushrooms?
Per 100 g, Mushrooms contains Potassium 411 mg, which is 21% of the CKD stage 3-4 daily limit (2,000 mg).
Is Mushrooms safe on a low-potassium diet?
On a low-potassium diet, Mushrooms exceeds the 300 mg per 100 g reference point, providing 411 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Mushrooms compare to other vegetables foods?
Compared with the typical Vegetables food, Mushrooms has more Potassium - 411 mg per 100 g on record. Ratings on this site always use the food's own measured values.