Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
Per 100 g edible portion
Vegetables
ModerateMeasured against KDIGO/KDOQI daily limits, Mushrooms is Moderate: the highest item, Potassium, sits at 22% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus120 mg12%
Low
Sodium6 mg<1%
Low
Potassium448 mg22%
Moderate
About this food
Mushrooms is a common member of Vegetables. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This helps when choosing similar foods.
Nutrient insight
From the potassium angle (22%), how much Mushrooms fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein2.5 gNot part of rating
Fiber0.6 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Mushrooms is Moderate, with risk mainly coming from Potassium (22%). Data is for reference and is not medical advice.
Why is Mushrooms rated Moderate?
Simply put: among Mushrooms's three minerals, Potassium is highest (448 mg, 22%), and by the tier rule (15-25%) the result is Moderate.
How much Potassium is in Mushrooms?
On a per-100 g basis, Mushrooms contains Potassium 448 mg, or 22% of the 2,000 mg daily limit.
Is Mushrooms safe on a low-potassium diet?
For a potassium-watching diet, Mushrooms exceeds the 300 mg per 100 g marker (Potassium 448 mg). The safest step is checking this against your own lab-based limit.
How does Mushrooms compare to other vegetables foods?
Measured against other Vegetables foods, Mushrooms is more in Potassium (448 mg per 100 g) than the category average - data-only, never a prescription.