Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt
Per 100 g edible portion
Vegetables
ModerateLima beans receives a Moderate rating. Potassium leads the three minerals at 15% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus97 mg10%
Low
Sodium289 mg14%
Low
Potassium304 mg15%
Moderate
About this food
In a CKD diet, Vegetables deserve attention: Lima beans - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Lima beans's potassium reaches 15% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein6.1 gNot part of rating
Fiber5.3 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
Lima beans scores Moderate on the phosphorus/sodium/potassium assessment, led by Potassium (15% of limit). This site presents data, not medical judgment.
Why is Lima beans rated Moderate?
The reason: Potassium (304 mg, 15%) is the most prominent of Lima beans's three minerals, at the 15-25% level, which maps to Moderate.
How much Potassium is in Lima beans?
Lima beans's Potassium content is 304 mg per 100 g - 15% of the daily limit of 2,000 mg.
Is Lima beans safe on a low-potassium diet?
If you are on a potassium-restricted diet, Lima beans exceeds 300 mg per 100 g - Potassium comes in at 304 mg. Always verify against your own daily limit.
How does Lima beans compare to other vegetables foods?
How does Lima beans compare within Vegetables? Its Potassium (304 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.