Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt
Per 100 g edible portion
Vegetables
ModerateLima beans is rated Moderate. Of the three minerals, Potassium is highest at 21% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus112 mg11%
Low
Sodium29 mg1%
Low
Potassium411 mg21%
Moderate
About this food
Lima beans sits in the Vegetables group. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Lima beans's potassium reaches 21% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein6.7 gNot part of rating
Fiber4.8 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
On a CKD stage 3-4 basis, Lima beans is Moderate, with risk mainly coming from Potassium (21%). Data is for reference and is not medical advice.
Why is Lima beans rated Moderate?
Simply put: among Lima beans's three minerals, Potassium is highest (411 mg, 21%), and by the tier rule (15-25%) the result is Moderate.
How much Potassium is in Lima beans?
Lima beans's Potassium content is 411 mg per 100 g - 21% of the daily limit of 2,000 mg.
Is Lima beans safe on a low-potassium diet?
If you are on a potassium-restricted diet, Lima beans exceeds 300 mg per 100 g - Potassium comes in at 411 mg. Always verify against your own daily limit.
How does Lima beans compare to other vegetables foods?
How does Lima beans compare within Vegetables? Its Potassium (411 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.