Lasagna, Vegetable, frozen, baked
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus140 mg14%Low
Sodium445 mg22%Moderate
Potassium170 mg8%Low
About this food
About Lasagna: Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring. As a Dishes item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
From the sodium angle (22%), Lasagna must fit inside your daily sodium budget.
Other nutrients
Protein6.9 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated
Practical tips
A common practice is: Evaluate by the main ingredients and watch the sodium that sauces and marinated parts bring.
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