Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Per 100 g edible portion
Meat & Protein
ModerateLamb is rated Moderate. Of the three minerals, Phosphorus is highest at 20% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus198 mg20%
Moderate
Sodium82 mg4%
Low
Potassium336 mg17%
Moderate
About this food
Lamb sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 20% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein23.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Based on CKD stage 3-4 daily limits, Lamb is rated Moderate - Phosphorus is the highest contributor at 20% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Lamb rated Moderate?
Among phosphorus, sodium and potassium, Lamb's Phosphorus is highest (198 mg, 20% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Phosphorus is in Lamb?
Lamb's Phosphorus content is 198 mg per 100 g - 20% of the daily limit of 1,000 mg.
Is Lamb safe on a low-potassium diet?
If you are on a potassium-restricted diet, Lamb exceeds 300 mg per 100 g - Potassium comes in at 336 mg. Always verify against your own daily limit.
How does Lamb compare to other meat & protein foods?
How does Lamb compare within Meat & Protein? Its Phosphorus (198 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.