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Lamb, New Zealand, imported, loin, boneless, separable lean only, raw

Per 100 g edible portion
Meat & Protein
ModerateMeasured against KDIGO/KDOQI daily limits, Lamb is Moderate: the highest item, Phosphorus, sits at 22% of its limit.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus217 mg22%
Moderate
Sodium60 mg3%
Low
Potassium368 mg18%
Moderate

About this food

Lamb is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.

Nutrient insight

Phosphorus leads at 22%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein21.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine159 mgHigh purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinModerate foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Lamb safe for kidney disease?

By our rating standard (CKD stage 3-4), Lamb is Moderate. Main consideration: Phosphorus at 22% of the daily limit. Data is for reference; consult your care team.

Why is Lamb rated Moderate?

Lamb is rated Moderate because Phosphorus is 22% of its limit (217 mg) - the only mineral reaching the 15-25% range.

How much Phosphorus is in Lamb?

In every 100 g of Lamb, Phosphorus is about 217 mg - roughly 22% of the daily limit (1,000 mg).

Is Lamb safe on a low-potassium diet?

For people watching potassium, Lamb exceeds 300 mg per 100 g, with Potassium at 368 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Lamb compare to other meat & protein foods?

Against the Meat & Protein average, Lamb shows more Phosphorus (217 mg per 100 g). The tier shown here comes from its own numbers, not the category.