Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
Per 100 g edible portion
Meat & Protein
ModerateLamb's standout mineral is Phosphorus (22% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus224 mg22%
Moderate
Sodium76 mg4%
Low
Potassium335 mg17%
Moderate
About this food
How to think about Meat & Protein: Lamb is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Lamb's phosphorus is the top contributor (22% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein28.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Lamb is Moderate - Phosphorus (22%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Lamb rated Moderate?
Rating basis: Lamb's Phosphorus is 224 mg, 22% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Lamb?
Per 100 g, Lamb contains Phosphorus 224 mg, which is 22% of the CKD stage 3-4 daily limit (1,000 mg).
Is Lamb safe on a low-potassium diet?
On a low-potassium diet, Lamb exceeds the 300 mg per 100 g reference point, providing 335 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Lamb compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Lamb has more Phosphorus - 224 mg per 100 g on record. Ratings on this site always use the food's own measured values.