Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Lamb's Moderate rating is led by Phosphorus (18%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus178 mg18%
Moderate
Sodium88 mg4%
Low
Potassium306 mg15%
Moderate
About this food
Lamb (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 18% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein19.4 gNot rated; needs attention at stage 4-5
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
From a daily-limit standpoint, Lamb is Moderate - Phosphorus (18%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Lamb rated Moderate?
Rating basis: Lamb's Phosphorus is 178 mg, 18% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Lamb?
Lamb's Phosphorus content is 178 mg per 100 g - 18% of the daily limit of 1,000 mg.
Is Lamb safe on a low-potassium diet?
If you are on a potassium-restricted diet, Lamb exceeds 300 mg per 100 g - Potassium comes in at 306 mg. Always verify against your own daily limit.
How does Lamb compare to other meat & protein foods?
How does Lamb compare within Meat & Protein? Its Phosphorus (178 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.