Fish, tilefish, cooked, dry heat
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus236 mg24%Moderate
Sodium59 mg3%Low
Potassium512 mg26%High
About this food
For Meat & Protein, Fish is a typical example. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
The most striking number here is potassium (26%). For patients on potassium restriction, portion size and leaching are the two levers that matter for foods like Fish.
Other nutrients
Protein24.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine93.1 mgModerate purineNot rated · category estimate
Oxalate1.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food
Practical tips
A handy approach - Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.