ModerateOn a stage 3-4 CKD basis, Fish's Moderate rating is led by Potassium (21%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus198 mg20%
Moderate
Sodium64 mg3%
Low
Potassium417 mg21%
Moderate
About this food
Fish (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Fish's potassium reaches 21% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein20.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Fish is rated Moderate: Potassium is 21% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Fish rated Moderate?
Fish's Potassium content (417 mg) equals 21% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Potassium is in Fish?
Fish's Potassium content is 417 mg per 100 g - 21% of the daily limit of 2,000 mg.
Is Fish safe on a low-potassium diet?
If you are on a potassium-restricted diet, Fish exceeds 300 mg per 100 g - Potassium comes in at 417 mg. Always verify against your own daily limit.
How does Fish compare to other meat & protein foods?
How does Fish compare within Meat & Protein? Its Potassium (417 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.