Kidney-friendlyFrom a daily-limit view, Fast foods lands in the Kidney-friendly band: Phosphorus is highest at 10%, still comfortably low.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus101 mg10%
Low
Sodium60 mg3%
Low
Potassium177 mg9%
Low
About this food
For Prepared Foods, Fast foods is a typical example. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Fast foods's phosphorus is the top contributor (10% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein4.1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Fast foods falls in the Kidney-friendly tier, with Phosphorus (10%) contributing the most. Plan meals with your doctor's guidance.
Why is Fast foods rated Kidney-friendly?
The deciding factor is Phosphorus: 101 mg, 10% of the limit, in the <15% band - so Fast foods is rated Kidney-friendly.
How much Phosphorus is in Fast foods?
Per 100 g, Fast foods contains Phosphorus 101 mg, which is 10% of the CKD stage 3-4 daily limit (1,000 mg).
Is Fast foods safe on a low-potassium diet?
On a low-potassium diet, Fast foods falls below the 300 mg per 100 g reference point, providing 177 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fast foods compare to other prepared foods foods?
Compared with the typical Prepared Foods food, Fast foods has less Phosphorus - 101 mg per 100 g on record. Ratings on this site always use the food's own measured values.