Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Fast foods is Kidney-friendly: even its highest mineral, Phosphorus, reaches only 14% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus140 mg14%
Low
Sodium126 mg6%
Low
Potassium205 mg10%
Low
About this food
Fast foods is a common member of Prepared Foods. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. This helps when choosing similar foods.
Nutrient insight
Phosphorus leads at 14%. In CKD, track phosphorus intake and factor in the source (Processed additive (highest absorption)) to judge the true burden.
Other nutrients
Protein4.7 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Fast foods is Kidney-friendly. Main consideration: Phosphorus at 14% of the daily limit. Data is for reference; consult your care team.
Why is Fast foods rated Kidney-friendly?
Fast foods is rated Kidney-friendly because Phosphorus is 14% of its limit (140 mg) - the only mineral reaching the <15% range.
How much Phosphorus is in Fast foods?
In every 100 g of Fast foods, Phosphorus is about 140 mg - roughly 14% of the daily limit (1,000 mg).
Is Fast foods safe on a low-potassium diet?
For people watching potassium, Fast foods falls below 300 mg per 100 g, with Potassium at 205 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Fast foods compare to other prepared foods foods?
Against the Prepared Foods average, Fast foods shows more Phosphorus (140 mg per 100 g). The tier shown here comes from its own numbers, not the category.