Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
Per 100 g edible portion
Prepared Foods
LimitOn a stage 3-4 CKD basis, Fast Foods's Limit rating is driven by Sodium (26%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus237 mg24%
Moderate
Sodium512 mg26%
High
Potassium306 mg15%
Moderate
About this food
Fast Foods (Prepared Foods). The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 26%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein27.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Fast Foods falls in the Limit tier, with Sodium (26%) contributing the most. Plan meals with your doctor's guidance.
Why is Fast Foods rated Limit?
The deciding factor is Sodium: 512 mg, 26% of the limit, in the 25-30% band - so Fast Foods is rated Limit.
How much Sodium is in Fast Foods?
In every 100 g of Fast Foods, Sodium is about 512 mg - roughly 26% of the daily limit (2,000 mg).
Is Fast Foods safe on a low-potassium diet?
For people watching potassium, Fast Foods exceeds 300 mg per 100 g, with Potassium at 306 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Fast Foods compare to other prepared foods foods?
Against the Prepared Foods average, Fast Foods shows more Sodium (512 mg per 100 g). The tier shown here comes from its own numbers, not the category.