Higher riskDIGIORNO Pizza is rated Higher risk. Sodium is 37% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus225 mg22%
Moderate
Sodium743 mg37%
High
Potassium212 mg11%
Low
About this food
DIGIORNO Pizza sits in the Prepared Foods group. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Sodium at 37% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein12.5 gNot rated; needs attention at stage 4-5
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
DIGIORNO Pizza scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (37% of limit). This site presents data, not medical judgment.
Why is DIGIORNO Pizza rated Higher risk?
The reason: Sodium (743 mg, 37%) is the most prominent of DIGIORNO Pizza's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in DIGIORNO Pizza?
DIGIORNO Pizza's Sodium content is 743 mg per 100 g - 37% of the daily limit of 2,000 mg.
Is DIGIORNO Pizza safe on a low-potassium diet?
If you are on a potassium-restricted diet, DIGIORNO Pizza falls below 300 mg per 100 g - Potassium comes in at 212 mg. Always verify against your own daily limit.
How does DIGIORNO Pizza compare to other prepared foods foods?
How does DIGIORNO Pizza compare within Prepared Foods? Its Sodium (743 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.