Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked
Per 100 g edible portion
Meat & Protein
LimitMeasured against KDIGO/KDOQI daily limits, Chicken is Limit: Phosphorus hits 26% of its limit, close to the warning band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus257 mg26%
High
Sodium417 mg21%
Moderate
Potassium301 mg15%
Moderate
About this food
Chicken is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Chicken's phosphorus (26%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein28.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Chicken is Limit. Main consideration: Phosphorus at 26% of the daily limit. Data is for reference; consult your care team.
Why is Chicken rated Limit?
Chicken is rated Limit because Phosphorus is 26% of its limit (257 mg) - the only mineral reaching the 25-30% range.
How much Phosphorus is in Chicken?
On a per-100 g basis, Chicken contains Phosphorus 257 mg, or 26% of the 1,000 mg daily limit.
Is Chicken safe on a low-potassium diet?
For a potassium-watching diet, Chicken exceeds the 300 mg per 100 g marker (Potassium 301 mg). The safest step is checking this against your own lab-based limit.
How does Chicken compare to other meat & protein foods?
Measured against other Meat & Protein foods, Chicken is more in Phosphorus (257 mg per 100 g) than the category average - data-only, never a prescription.