Higher riskOn a stage 3-4 CKD basis, Catsup's Higher risk rating is driven by Sodium (45%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus26 mg3%
Low
Sodium907 mg45%
High
Potassium281 mg14%
Low
About this food
Catsup (Vegetables). Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This is the same lens used for similar items.
Nutrient insight
Catsup's sodium (45%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein1 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)21.3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Catsup is Higher risk, with risk mainly coming from Sodium (45%). Data is for reference and is not medical advice.
Why is Catsup rated Higher risk?
Simply put: among Catsup's three minerals, Sodium is highest (907 mg, 45%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Catsup?
On a per-100 g basis, Catsup contains Sodium 907 mg, or 45% of the 2,000 mg daily limit.
Is Catsup safe on a low-potassium diet?
For a potassium-watching diet, Catsup falls below the 300 mg per 100 g marker (Potassium 281 mg). The safest step is checking this against your own lab-based limit.
How does Catsup compare to other vegetables foods?
Measured against other Vegetables foods, Catsup is more in Sodium (907 mg per 100 g) than the category average - data-only, never a prescription.