Kidney-friendlyCabbage scores Kidney-friendly across all three minerals - Potassium leads at 12% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus29 mg3%
Low
Sodium9 mg<1%
Low
Potassium238 mg12%
Low
About this food
How to think about Vegetables: Cabbage is worth a closer look - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Cabbage's potassium is the top contributor (12% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein1.2 gNot part of rating
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Cabbage is rated Kidney-friendly: Potassium is 12% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Cabbage rated Kidney-friendly?
Cabbage's Potassium content (238 mg) equals 12% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Potassium is in Cabbage?
Per 100 g, Cabbage contains Potassium 238 mg, which is 12% of the CKD stage 3-4 daily limit (2,000 mg).
Is Cabbage safe on a low-potassium diet?
On a low-potassium diet, Cabbage falls below the 300 mg per 100 g reference point, providing 238 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Cabbage compare to other vegetables foods?
Compared with the typical Vegetables food, Cabbage has less Potassium - 238 mg per 100 g on record. Ratings on this site always use the food's own measured values.