Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
Per 100 g edible portion
Vegetables
ModerateCabbage receives a Moderate rating. Potassium leads the three minerals at 19% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus29 mg3%
Low
Sodium34 mg2%
Low
Potassium371 mg19%
Moderate
About this food
In a CKD diet, Vegetables deserve attention: Cabbage - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Cabbage's potassium reaches 19% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein1.6 gNot part of rating
Fiber1 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
Based on CKD stage 3-4 daily limits, Cabbage is rated Moderate - Potassium is the highest contributor at 19% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Cabbage rated Moderate?
Among phosphorus, sodium and potassium, Cabbage's Potassium is highest (371 mg, 19% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Potassium is in Cabbage?
Cabbage's Potassium content is 371 mg per 100 g - 19% of the daily limit of 2,000 mg.
Is Cabbage safe on a low-potassium diet?
If you are on a potassium-restricted diet, Cabbage exceeds 300 mg per 100 g - Potassium comes in at 371 mg. Always verify against your own daily limit.
How does Cabbage compare to other vegetables foods?
How does Cabbage compare within Vegetables? Its Potassium (371 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.