ModerateBurdock root's standout mineral is Potassium (15% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus51 mg5%
Low
Sodium5 mg<1%
Low
Potassium308 mg15%
Moderate
About this food
How to think about Vegetables: Burdock root is worth a closer look - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
The most striking number here is potassium (15%). For patients on potassium restriction, portion size and leaching are the two levers that matter for foods like Burdock root.
Other nutrients
Protein1.5 gNot part of rating
Fiber3.3 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Burdock root is Moderate, with risk mainly coming from Potassium (15%). Data is for reference and is not medical advice.
Why is Burdock root rated Moderate?
Simply put: among Burdock root's three minerals, Potassium is highest (308 mg, 15%), and by the tier rule (15-25%) the result is Moderate.
How much Potassium is in Burdock root?
Data: 100 g of Burdock root has Potassium 308 mg (15% of the 2,000 mg limit).
Is Burdock root safe on a low-potassium diet?
Low-potassium question: Burdock root exceeds the 300 mg threshold (Potassium 308 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Burdock root compare to other vegetables foods?
Next to other Vegetables options, Burdock root carries less Potassium at 308 mg per 100 g. Use your own daily limits, not category labels, as the guide.