Beverages, tea, black, ready to drink, decaffeinated
Per 100 g edible portion
Beverages
Kidney-friendlyBeverages scores Kidney-friendly across all three minerals - Potassium leads at 1% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus4 mg<1%
Low
Sodium8 mg<1%
Low
Potassium27 mg1%
Low
About this food
How to think about Beverages: Beverages is worth a closer look - Most beverages are low in mineral density, but colas with phosphoric acid and sugary drinks are not kidney-friendly - additive phosphorus absorbs at nearly 100%, often alongside a lot of added sugar.
Nutrient insight
Beverages's potassium is the top contributor (1% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)7.9 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Beverages scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Potassium (1% of limit). This site presents data, not medical judgment.
Why is Beverages rated Kidney-friendly?
The reason: Potassium (27 mg, 1%) is the most prominent of Beverages's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Potassium is in Beverages?
Per 100 g, Beverages contains Potassium 27 mg, which is 1% of the CKD stage 3-4 daily limit (2,000 mg).
Is Beverages safe on a low-potassium diet?
On a low-potassium diet, Beverages falls below the 300 mg per 100 g reference point, providing 27 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Beverages compare to other beverages foods?
Compared with the typical Beverages food, Beverages has less Potassium - 27 mg per 100 g on record. Ratings on this site always use the food's own measured values.