Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Per 100 g edible portion
Meat & Protein
ModerateBeef is rated Moderate. Of the three minerals, Phosphorus is highest at 24% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus245 mg24%
Moderate
Sodium67 mg3%
Low
Potassium366 mg18%
Moderate
About this food
Beef sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus (24%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein28.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Beef falls in the Moderate tier, with Phosphorus (24%) contributing the most. Plan meals with your doctor's guidance.
Why is Beef rated Moderate?
The deciding factor is Phosphorus: 245 mg, 24% of the limit, in the 15-25% band - so Beef is rated Moderate.
How much Phosphorus is in Beef?
On a per-100 g basis, Beef contains Phosphorus 245 mg, or 24% of the 1,000 mg daily limit.
Is Beef safe on a low-potassium diet?
For a potassium-watching diet, Beef exceeds the 300 mg per 100 g marker (Potassium 366 mg). The safest step is checking this against your own lab-based limit.
How does Beef compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beef is more in Phosphorus (245 mg per 100 g) than the category average - data-only, never a prescription.