Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
Per 100 g edible portion
Meat & Protein
ModerateBeef's standout mineral is Phosphorus (21% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus208 mg21%
Moderate
Sodium58 mg3%
Low
Potassium348 mg17%
Moderate
About this food
How to think about Meat & Protein: Beef is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus is the top contributor (21% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein22.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Beef is Moderate. Main consideration: Phosphorus at 21% of the daily limit. Data is for reference; consult your care team.
Why is Beef rated Moderate?
Beef is rated Moderate because Phosphorus is 21% of its limit (208 mg) - the only mineral reaching the 15-25% range.
How much Phosphorus is in Beef?
Per 100 g, Beef contains Phosphorus 208 mg, which is 21% of the CKD stage 3-4 daily limit (1,000 mg).
Is Beef safe on a low-potassium diet?
On a low-potassium diet, Beef exceeds the 300 mg per 100 g reference point, providing 348 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Beef compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Beef has less Phosphorus - 208 mg per 100 g on record. Ratings on this site always use the food's own measured values.