Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried
Per 100 g edible portion
Meat & Protein
LimitBeef receives a Limit rating. Phosphorus at 29% of its limit is the highest of the three, so keep servings small.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus286 mg29%
High
Sodium65 mg3%
Low
Potassium484 mg24%
Moderate
About this food
In a CKD diet, Meat & Protein deserve attention: Beef - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus (29%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein33.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Beef falls in the Limit tier, with Phosphorus (29%) contributing the most. Plan meals with your doctor's guidance.
Why is Beef rated Limit?
The deciding factor is Phosphorus: 286 mg, 29% of the limit, in the 25-30% band - so Beef is rated Limit.
How much Phosphorus is in Beef?
On a per-100 g basis, Beef contains Phosphorus 286 mg, or 29% of the 1,000 mg daily limit.
Is Beef safe on a low-potassium diet?
For a potassium-watching diet, Beef exceeds the 300 mg per 100 g marker (Potassium 484 mg). The safest step is checking this against your own lab-based limit.
How does Beef compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beef is more in Phosphorus (286 mg per 100 g) than the category average - data-only, never a prescription.