Beans, snap, yellow, canned, no salt added, solids and liquids
Per 100 g edible portion
Vegetables
Kidney-friendlyBeans scores Kidney-friendly across all three minerals - Potassium leads at 5% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus19 mg2%
Low
Sodium14 mg<1%
Low
Potassium98 mg5%
Low
About this food
How to think about Vegetables: Beans is worth a closer look - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
Potassium at 5% is the main consideration. Concentrated forms such as juice and dried fruit absorb faster; whole foods are gentler.
Other nutrients
Protein0.8 gNot part of rating
Fiber1.5 gBeneficial for CKD (core plant-based nutrient)
Beans scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Potassium (5% of limit). This site presents data, not medical judgment.
Why is Beans rated Kidney-friendly?
The reason: Potassium (98 mg, 5%) is the most prominent of Beans's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Potassium is in Beans?
Per 100 g, Beans provides Potassium 98 mg, compared with the CKD stage 3-4 limit of 2,000 mg (5%).
Is Beans safe on a low-potassium diet?
On a low-potassium plan, Beans falls below the 300 mg reference, showing 98 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Beans compare to other vegetables foods?
Within Vegetables, Beans ranks less on Potassium (98 mg per 100 g) than the group average. Individual needs still decide what fits your plan.