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Beans, snap, green, canned, regular pack, solids and liquids

Per 100 g edible portion
Vegetables
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Beans is Kidney-friendly: even its highest mineral, Sodium, reaches only 10% of the limit.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus18 mg2%
Low
Sodium192 mg10%
Low
Potassium92 mg5%
Low

About this food

Beans is a common member of Vegetables. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This helps when choosing similar foods.

Nutrient insight

Beans's sodium (10%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein0.7 gNot part of rating
Fiber1.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.2 gNatural sugar
Alcohol0 gAlcohol-free
Purine48.5 mgLow purineNot rated · category estimate
Oxalate11 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

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Related guides

VegetablesKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Beans safe for kidney disease?

On a CKD stage 3-4 basis, Beans is Kidney-friendly, with risk mainly coming from Sodium (10%). Data is for reference and is not medical advice.

Why is Beans rated Kidney-friendly?

Simply put: among Beans's three minerals, Sodium is highest (192 mg, 10%), and by the tier rule (<15%) the result is Kidney-friendly.

How much Sodium is in Beans?

On a per-100 g basis, Beans contains Sodium 192 mg, or 10% of the 2,000 mg daily limit.

Is Beans safe on a low-potassium diet?

For a potassium-watching diet, Beans falls below the 300 mg per 100 g marker (Potassium 92 mg). The safest step is checking this against your own lab-based limit.

How does Beans compare to other vegetables foods?

Measured against other Vegetables foods, Beans is more in Sodium (192 mg per 100 g) than the category average - data-only, never a prescription.