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Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt

Per 100 g edible portion
Vegetables
Higher riskBeans's Potassium reaches 32% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus100 mg10%
Low
Sodium83 mg4%
Low
Potassium646 mg32%
High

About this food

How to think about Vegetables: Beans is worth a closer look - Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.

Nutrient insight

Beans's potassium is the top contributor (32% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.

Other nutrients

Protein9.3 gNot part of rating
Fiber5.4 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine48.5 mgLow purineNot rated · category estimate
Oxalate11 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Practical tip: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.

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Related guides

VegetablesHigher risk foodsLow potassium foodsLow sodium foods

Frequently asked questions

Is Beans safe for kidney disease?

Beans scores Higher risk on the phosphorus/sodium/potassium assessment, led by Potassium (32% of limit). This site presents data, not medical judgment.

Why is Beans rated Higher risk?

The reason: Potassium (646 mg, 32%) is the most prominent of Beans's three minerals, at the >30% level, which maps to Higher risk.

How much Potassium is in Beans?

Per 100 g, Beans contains Potassium 646 mg, which is 32% of the CKD stage 3-4 daily limit (2,000 mg).

Is Beans safe on a low-potassium diet?

On a low-potassium diet, Beans exceeds the 300 mg per 100 g reference point, providing 646 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Beans compare to other vegetables foods?

Compared with the typical Vegetables food, Beans has more Potassium - 646 mg per 100 g on record. Ratings on this site always use the food's own measured values.