Tomato and CKD: Potassium Data per 100 g
For Potassium, Tomato provides 237 mg per 100 g, or 12% of the daily limit. Compared with the daily potassium allowance, this is a Low level.
About Tomato
Tomato is a common member of Vegetables. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step. This helps when choosing similar foods.
Nutrient insight
From the potassium angle (12%), how much Tomato fits depends on your latest lab values - this site only presents the data.
Phosphorus / Sodium / Potassium per 100 g
Phosphorus24 mg2%Low
Sodium5 mg<1%Low
Potassium237 mg12%Low
Practical tips
Worth remembering: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
See the full Tomato food page →